Now that October is officially over, the candy has been distributed, and the clocks have receded an hour, our next focus is Thanksgiving! We will begin our Thanksgiving series with looking at the typical main course: the turkey. While some vegans are more than content with regular meat alternatives for their Thanksgiving Turkey, others still prefer to have that delicious main course, still mimicking a turkey, on display. We did some digging and found options for BOTH preferences, whether you are looking for delicious meat alternatives, or still seeking that turkey shape.
For Regular Alternatives (recipes can be found on food52.com)
-Burmese Tofu
-Whole roasted cauliflower
-Vegan Lentil Shepherd’s Pie
-Mapo Tofu
-Sweet Potato & Chickpea Cakes
-Vegan Lasagna with Roasted Veggies
-Marinated Tofu Steak Sandwiches
…and more! Check out the website we linked for in depth recipes and more ideas for regular meat alternatives.
Now, for our turkey-esque fans, we found some vegan alternatives that mimic the look and taste of traditional turkey. Find them below!
–Gardein Plant-Based Turk’y Roast
–Field & Roast Celebration Roast
–Vegetarian Plus Vegan Whole Turkey
We will continue our series with looking at alternatives for sides, dessert, and more!