by Steve | May 13, 2025 | Vegan Recipes
“Unwinding” Recipes are for 2 full portions or 15 bite-size servings Ingredients: 14 ounces barley seeds ¾ cup warm water ½ teaspoon salt ½ ounce kurrāth or spring onion ¼ ounce cilantro 2 cloves of garlic 3½ ounces leeks 2 tablespoons oil of untoasted sesame 6 ¼ cups...
by Steve | Dec 18, 2024 | Programs
In August, NJveg participated in Planted Society’s Plant Based for the Planet initiative in Moorestown. 8 restaurants participated with new vegan options for the month. NJveg had a meetup at each. View Planted Society’s impact report!.
by Steve | Sep 21, 2024 | Uncategorized
This year, NJveg has a couple of students working with us! We’ll let them introduce themselves… Hi my name is Madison Margaret. I am a full time student at Brookdale community college, studying art and psychology. I also own a tattoo studio on Broad St. in Red Bank,...
