The leaves are officially falling and the smell of cinnamon is in the air. Autumn has officially arrived!
A new season means new produce! Check out your local farms for fresh fall produce such as squash, pumpkins, sweet potatoes, apples and brussels sprouts. These also make for great candidates for vegan meals, like some warm pumpkin soup, roasted squash salad, or some sweet apple desserts!
Here are a few links for these recipes:
Vegan Shaved Brussel Sprout Salad
Fall is a great time to explore some new vegan alternatives for your normal fall favorites! Queue the pumpkin spice lattes and cinnamon rolls. You can enjoy these special treats with variations that include vegan alternatives!
We have come up with a list of new recipes and substitutes for this fall. This week’s dessert of the week is cinnamon rolls! The coziest sweet treat during this time of year.
Vegan Coffee Creamer
-Chobani Plant Based Coffee Creamer
-Oatly Coffee Creamer
-Nutpods Dairy-Free Creamer
Cinnamon Rolls
Sustainability tip of the week:
Did you know, leaves can be shredded up and composted? When doing your backyard or outside area clean ups, instead of throwing your leaves in the dumpster, you can shred them up, layer them in the compost pile, make sure the compost stays moist, leave it alone, and there you go! Compost that can be used in your garden to enrich your soil. By composting fall leaves, you are transforming waste into a healthy additive for your garden.