Eat for Impact – Morristown

NJveg is collaborating with Planted Society on an Eat for Impact initiative in Morristown!  Eat for Impact is a city-sponsored initiative highlighting the environmental effects of our food choices.  Locally-owned restaurants in Morristown are introducing plant-based specials as a way to help the community lower its collective climate impact.  Each restaurant creates at least 2 new plant-based specials that are available the entire month of March.  Participation is free and lots of marketing is included!  At the end of each challenge, Planted Society presents a report that highlights the environmental benefits of the initiative, including significant reductions in greenhouse gases and lasting improvements in community food habits.

NJveg is organizing meetups at a couple of participating restaurants, and have an accompanying hike or walk – Sunday March 2, Sunday March 16, and possibly another TBD (see the individual listings as details are finalized)!

Participating restaurants (view their specials):

• Baklava Cafe, 164 South St, Cuisine: Turkish
• Central Taqueria, 61 South St, Cuisine: Mexican
• Chef Fredy’s Table, 78 Speedwell Ave, Cuisine: American
• Enzo Restaurant & Pizzeria, 5 Elm St, Cuisine: Italian
• Parkside Tavern, 9 Speedwell Ave, Cuisine: American
• Sushi Lounge, 9 Speedwell Ave, Cuisine: Japanese
• Portofino’s Restaurant, 29 Mills St, Cuisine: Italian
• South & Pine American Eatery, 90 South St, Cuisine: American
• The Address Greek, 20 South St, Cuisine: Mediterranean
• The Famished Frog, 18 Washington St, Cuisine: American